Grass Fed Lamb Osso Bucco $22.99/KG MB9+ The rump steak is made

The rump steak is made up of four different muscles which gives it a lovely variety of texture when eating

sauces and vegetables

Beef Asado Ribs are a favourite for Argentinian BBQs

A pork chop is perfect for throwing on the BBQ

Approx  300-600g

Grass Fed Lamb Osso Bucco $22.99/KG MB9+ The rump steak is madeAPPROX 350 500g Cut from the prized butt end of the leg, our grass fed lamb leg steaks are lean, tender and packed with rich lamb flavour. Quick to cook and endlessly versatile, they're perfect on the grill, in a pan, or straight onto the barbecue for an easy, flavour packed meal any night of the week. Best cooked to medium rare or medium for the most tender result. Try with garlic, rosemary and lemon, or keep it simple with just salt and pepper. All